Once that is done, I put the sauerkraut in a jar. If there isn't enough juice from the cabbage to cover it, I add a little water. Then I sit it on my counter for about 3 days to ferment. After that I refrigerate it. We love it on salads, and on sandwiches. Evie loves it plain, and will eat lots of it.
I have been making kefir for awhile now, and I want to try some other fermented foods. I have a recipe for gingered carrots that sounds interesting. I also want to try radishes, green beans and turnips, since I will have so many in my garden. It is fun trying new things!